Deviled Easter Chick Eggs
This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.
Deviled Easter Chick Eggs
This is a cute addition to a Easter table, plus tastes great. I have a creamy slightly spicy filling but any favorite filling can be used.
Cooking Instructions
- 1
Cut a tiny thin slice from large end of each egg so they sit straight
- 2
Cut a zig zag cut around upper half of egg
- 3
Carefully remove top and scoop out yolk. If you get a rip in the white don't worry it will hold together fine wit filling
- 4
Place yolks in a bowl and mash with mayonnaise, dijon, sriracha and salt and pepper8
- 5
Pipe or carefully spoon egg yolk mixture into bottom of egg white
- 6
Top with top of white, add eyes with pickle pieces, and nose with carrot pieces
- 7
Serve on a bed of shredded lettece
Cooksnaps
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