Buttermilk Biscuits

Name: Buttermilk Biscuits
Cuisine: American
Ingredients: 1 3/4 cup flour; 1 tsp salt; 2 tsp baking powder; 1 tsp sugar; 1/2 tsp baking soda; 5 tbsp butter; 2/3 cup buttermilk

1 3/4 cupflour
1 tspsalt
2 tspbaking powder
1 tspsugar
1/2 tspbaking soda
5 tbspbutter
2/3 cupbuttermilk

Cooking Instructions

1

Preheat oven to 450°F
2

Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
3

Pat out on floured surface to 1/4", cut circle biscuits.
4

Bake for 10 / 12 minutes.

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Mommyluvs2cook

These turned out great! I did the folding technique, which means after I pat out the dough I fold it over a few times, pat it out, then fold over a few times again and pat it down once more, then cut out the biscuits. It gives nice layers to the biscuit :) I used these to make sausage egg and cheese biscuits!

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Comments (2)

Lali @AnimeMom

December 28, 2015 01:05

Sub for buttermilk?

Written by

Bab52 @Hawthorne

on November 01, 2015 14:04

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