Bacon Wrapped Pork Chops
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Vicky@Jacks Free-From Cookbook“I added a little BBQ rub for seasoning instead of salt & pepper and topped with some cheese when the pork went under the grill in the final minutes. Delicious!” -
Brinn Moreno“Wanted ro tey something new and my son picked bacon weapped pork chops. I found rhis recipe and it was delicious! I wrapped butterfly porkchops with thick cut bacon about six strips each chop. I baked them on 400 for about 50 min the broiled them for ten. The bottoms were a bit soggy so i put my cast iron in the stove and sizzled the bottoms. Theybwere perfect!” -
trinity.menees“wow that came out really good can't wait to taste them!” -
laqatitachula“very good!” -
Buffy“awesome thanks” -
cmower70“This recipe was easy to make & amazing!!!”
Miranda Fricks @cook_3323405
Found this on Pinterest but I tweeked it a bit.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400°. Grease baking pan with olive oil. While preheating wash pork chops and cut off excess fat.
- 2
Open bacon and wrap pork chops. I used 2 1/2 strips per chop.
- 3
Place wrapped pork chops in prepared pan. And put in oven. Bake for approximately 40 mins.
- 4
After baking turn oven on broil for 5 minutes to rise and brown bacon. Remove from oven and enjoy!!
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