Bacon cheesy breaded pork chops

Was looking for a new pork chop recipe and found this one. I changed it up to suit my taste.http://www.food.com/recipe/bacon-wrapped-bnls-pork-chops-204837?photo=371395

:ohyeaah

I luv it w fruit, but didnt have any this time

Best pork chops I ever had!

Found this on Pinterest but I tweeked it a bit.

Delish! The family loved it

This is a great alternative to just plain pork chops and leaves a lot of room for experimentation! I like to use the bacon and pork chop bits left in the pan to whisk together nice sauce for garnish using white wine, chicken stock, dijon mustard, chives, and cold butter.

My Bacon Wrapped Honey Glazed Pork Chops.Thinner or thicker chops may take more or less time to cook. Mine were about 1/2" thick.

it was delicious! =^.^=

This is one of my hubby's favorite meals. It is very filling. He often only eats 1.5 of these small pork chops because they fill him up. :) good meal to serve guests as well. Everyone always asks for the Recipe. :) sometimes I use bbq sauce as a dip on the side or as the "seasoning".

This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender. Cut them with your fork if you don't over cook.

You can use as much salt and pepper as you want. I did not use any measurements for this recipe.

#mycookbook

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

The rub adds a sweet heat that combines perfectly with the smokyness of the bacon an liquid smoke. This is definitely getting added to my recipe book!

I made this because I ran out of appetizers when I was drinking...Really simple. No tricks!The bacon I used is quite salty so I didn't add salt, but if you think it's necessary, add salt.I think it might also be tasty to add garlic and cayenne pepper when frying the bacon if you're making pasta. Recipe by TOMOWAT

I just came up wirh this today. Sounded yummy :-)

These breadsticks are great as an appetizer, or to go with soups, salads and stews. They are also really delicious with eggs for breakfast and brunch!

We wanted to tri and make it like the cheesy bacon potato wedges at jack on the box

It was awesome! Not only did the plate look good, but it tasted great.

If you follow me, you know me. I'm a mommy of 3 babies always looking for those easy as heck, delicious recipes. Here's one I concocted that I'm pretty proud of :-)

my husband really liked this! it had a real good flavor, and the bacon gave this kind of coating! will make again