Cherry and Chocolate Cake with Chocolate Sauce

jellyjoy @cook_3417034
Cooking Instructions
- 1
Place the chocolate, butter, eggs and sugar into a bowl and mix.
- 2
Add the flour, cherries and cherry juice and mix together until smooth.
- 3
Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- 4
Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- 5
To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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