Edit recipe
See report
Share

Ingredients

20 mins
8 servings
  1. base
  2. 1 1/4 cupcrushed sweet biscuts
  3. 75 gramsmelted butter
  4. filling
  5. 500 gramscream cheese
  6. 3/4 cupsugar
  7. 1 tsplemon rind
  8. 2 tspgelatin disolved in 1/4c of boiling water
  9. 200 gramswhite chocolate, melted
  10. 1 cupwhipped cream

Cooking Instructions

20 mins
  1. 1

    crush biscuits and stir in melted butter.

  2. 2

    press biscuit base into the bottom of a 22cm spring form pan

  3. 3

    beat cheese, sugar, lemon and cream with an electric mixer .

  4. 4

    when smooth, fold in prepared gelatin, white chocolate and half the raspberries.

  5. 5

    pour cheese mixture onto of the biscuit base. refrigerate for approximately 3 hrs or until set.

  6. 6

    arrange remaining raspberries on top and drizzle over white chocolate

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

bassmartyr
bassmartyr @cook_3107359
on

Similar Recipes