Cooking Instructions
- 1
making pie crust, graham crackers in better soft butter mix well, press into a pie pan
- 2
bake at 350 for10 minutes
- 3
That bake pies shall set it aside
- 4
Put butter in a pan let melt, add the ingredients for blueberries, sugar, blueberries and etc . ring to a boil it should be softened, on HIGH for about 5 minutes,done.
- 5
cream cheese whipped cream vanilla extract, sugar and squeeze the juice from 1 lemon. blend until it is smooth.
- 6
mow pour some of the glaze into the pie shell half of it, now put the cream cheese mixture on top of that, now put the rest of the glaze on top of the cream cheese, add your blueberry balls on top of the pie, whipped cream it and its ready. put the pie in the refrigerator for 2 hours, now you eat it.
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