When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu

This is a great lo carb pick me up that's super quick and easy to make. I have found that you can create nearly infinite variations depending on the exact quantities and ratios. Want fudgey brownie, drop all the dry ingredient a bit, cake? add a tad bit of baking soda. The drizzle of Carmel and chocolate help make it great for that special someone who is watching their carbs.

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I wanted to make a Valentine's day cake with ingredients that I had on hand.Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

This is A really simple and delicious chocolate cake! Apsolutely loved it!

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy