Cooking Instructions
- 1
1 cup of besan,salt to taste,red chili powder according to your spice level), 1tsp amchur powder
- 2
Mix the above ingredients with 1& half cup water & add your finely chopped fav vegetables.
- 3
Mix it well & dip the bread in the mixture & toast it on tava
- 4
Cook well on both side on a low flame for at least 5-7 mins. Besan toast is ready. ENJOY!!
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