Poulet yassa

I needed a way to use up my stock of onions.Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

I cooked my ribs in the oven, but you can also grill them on a plancha without changing the recipe, just with a reduced cooking time.

This is a mustard and vinegar based bbq sauce that works well with pulled pork.

tastes great with friends

It's deliciousness.

Tasty! 😊#Chicken

I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama

I'm from philiphines it's my own chicken skewers and it's easy to make

my moms version. :ohyeaahlike it! :positive (L) ~(o.o)~

Here's a healthy vegetable salad with vibrant beet salad dressing, perfect for those looking to manage their weight. It can be stored in the refrigerator for 1 week and is easy to make. If you're interested, you can watch the video below ⬇️https://youtu.be/wHHOme8j69U

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

I bought some white asparagus at the supermarket.I made a sauce using egg and olive oil.This sauce is lower in calorie than store-bought ones and contains less additives too!To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.Adjust the amount of salt and mustard to your liking. Recipe by Brandy

if you just finely chop the onion the flavor isnt as stong

https://www.mindas-kitchen.com/

Dig in to this yummy BBQ sauce.

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

I made this because I was craving a blt and I was out of mayo, so I made my own and because bacon goes great with almost everything I tried this out!

7 net carbsRecipe from Taste of Home 100 Family Meals cookbook**This isn't too bad...I like the sweet apple in the slaw.

I made these for my friend's child who has an egg and dairy allergy.Make this in a food blender. Use the attachment for mayonnaise. Recipe by COCOnchino daidokoro

I added asparagus to my favorite mushroom salad.Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

This was a recipe that I copied out of my mother in laws old cook book, and the recipe was from the 50's.