You can use whole eggs in this recipe, not just yolks as is usually done.

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.If you want thicker mayo, add more oil.

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

#madethis

I love making my own dip sauces at home knowing only my love and passion for cooking are the “extra” ingredients.

I love mayonnaise but don't like the additives in commercially prepared mayoThis recipe is super simple, tastes delicious and will keep in the fridge for up to 10 daysIf you prefer the taste of Miracle Whip, I've added the tweaks following this recipeYou will get just over a cup of mayonnaise with the amounts in my recipe, for more, try doubling

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.Feel free to adjust the amount of honey to your taste.Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse

Very thick highly flavorful mayonnaise for those people that enjoy Miracle Whip but hate the price at the store. I find this to be a very healthy alternative.

No preservatives or seed oils

I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference.You can use 2 tablespoons of either vinegar or lemon juice only also.You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.)Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi