Cooking Instructions
- 1
Add the pint of chicken broth to a deep pan. Add the green beans, beef, celery, carrots, and onions. Bring to a simmer. Add spices.
- 2
Simmer 20 minutes covered. Add Milk.
- 3
Mix the cornstarch and 1/2 cup of chicken broth. Add to the simmering beef and Vegetables.
- 4
Simmer stirring constantly till thickened.
- 5
Set aside
- 6
Boil the noodles in salty water with extra Virgin olive oil.
- 7
Drain the pasta. Add parsley to the pasta
- 8
Add the pasta to the beef and Vegetables
- 9
Mix well and serve. I hope you enjoy!
Cooksnaps
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