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Ingredients

6 servings
  1. 4 eachEgg shell large
  2. 2 gallonchicken broth or base

Cooking Instructions

  1. 1

    In a medium bowl, beat eggs together until well mixed

  2. 2

    In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads.

  3. 3

    yields 6, 12 oz servings.

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Written by

souchefwilliam
souchefwilliam @cook_3857794
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