Open in Cookpad AppCooking Instructions
- 1
cut breast in half like strips then add creole season to chicken
- 2
wrap strips with bacon in a spiral motion placing on flat surface. (this way no toothpick is needed)
- 3
in a skillet under med-high heat add butter then sear chicken till bacon crisp on both sides (bacon fat will rinder and help cook chicken)
- 4
place chicken in oven for 20 mins @ 375°F.
- 5
while chicken is baking heat pot of water till boiling add salt
- 6
cut potatoes into cubes then place in salted pot water, boil until soft but not all the way cooked. drain and let potatoes dry.
- 7
reheat up bacon and butter fat in skillet till hot and place in potatoes searing adding garlic, shallots, salt and black pepper
- 8
pull chicken out oven and serve hot with yukon and favorite side, saute spinach, buttery corn, chef salad etc.
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