Vegan Soup With Corn Cob

MY VERSIONSIMPLE COMFORT SOUPLOVING IT

#GA4#week10#clue_soupMid of all Diwali sweet recipes wanted to share a remedy soup😀 Restaurant style Sweet corn soup without Onion & Garlic 👍🏻 Satvic recipe!!Promotes weightloss & perfect for this winter.✅#souprecipes #healthysoup #nogarlicsoup #instantsoup

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

#FoH#favourite_recipe#post_No.1#Dish-SweetCornSoup

A healthy sweet corn soup recipe

Simplified very healthy version ... No cream no dairy product

A Chinese- influenced Trini recipe

I sort of just suddenly decided to write this recipe down.Just don't let it burn. Recipe by Silvy1978

MY VERSION2 WAYS VEGETARIAN SOUPAS IT IS OR PUREEDLOVING IT

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup.If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml.Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

I recently got a Soymilk Maker, and last night I was amazed to discover that it can also make soup. Nice creamy soup.

MY VERSIONMUMMY FAVOURITE SOUPSIMPLICITY AT ITS BESTOptional add on potato and tomato if you desireLOVING IT

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

A delicious, creamy soup with melted cheese cubes that will be a temptation.

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.#12plates

This is a simple dish I often make for my kids when we have good chicken at home. Usually, they don't voluntarily eat chicken, but when I cook it this way, they finish their meal quickly without any prompting. So whenever we have boiled chicken, I often make chicken soup for them.

Lentils and ginger are so good for your gut and digestive system. This recipe is one of my favorites and has key ingredients to help you eat pretty.

http://lacocineranovata.blogspot.com.es/2015/03/sopa-de-pollo-y-maiz.htmlI love soups; they are simple meals full of nourishment, quick to make, and make you feel great. They're perfect for those winter days when you come home freezing from work, get comfortable, take off your makeup, and get ready to watch your favorite TV show or series. A good bowl of this soup, on the couch, with a slice of buttered toast... mmmm, what a moment.Obviously, only suitable for very homey people like me.

I wanted to make corn soup richer so I added kabocha squash.Adjust the thickness with milk.Do not bring to the boil. Recipe by Cookie shiasu

MY VERSIONFRAGRANT CLEAR COCONUT VEGETARIAN SOUPLOVING IT

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!!Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

Recipe for the #HealthyCooking challenge. A complete, easy, and delicious soup. I should mention that I used organic ingredients obtained from the family garden in a rural community where I work. I hope you enjoy it as much as I do.

This is definitely a different kind of soup.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.