Chicken Picata
Soooo tender and flavorful. Love this recipe.
Cooking Instructions
- 1
in a large skillet on medium high heat melt 2 tablespoons of butter and three tablespoons of Olive oil.
- 2
season chicken breasts with sea salt and pepper
- 3
dredge chicken in flour.
- 4
when butter and oil starts Sizzling, add two pieces of chicken to skIllet and brown for three minutes on each side. Then remove and set on a separate plate.
- 5
add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it starts to sizzle add remaInIng seasoned dredged chicken breast to skillet Browning them 3 minutes on each side. When done, move to a plate.
- 6
add chicken stock, lemon juice, and capers to the skillet. Bring to a boil.
- 7
put all chicken breasts back into skillet and allow to simmer for 5 Minutes.
- 8
once again remove chicken breasts from skillet.
- 9
add 2 tablespoons of butter to the skillet and whisk vigorously to make the sauce.
- 10
Plate the chicken and pour sauce on top.
- 11
top with parsley if desired.
- 12
enjoy! ldh.
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