Chicken Picatta

Name: Chicken Picatta
Cuisine: American
Ingredients: 2 Boneless, skinless chicken breasts; 3 tbsp Lemon juice; 3 tbsp Olive oil; 1 tbsp Minced garlic; 1 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Basil or oregano; 2 cup Penne pasta; 2 tbsp Butter; 6 tbsp Lemon juice; 1 tbsp Minced garlic; 1/2 cup Half & half or heavy cream; 2 tsp Basil; 2 tbsp Capers; 1/2 cup Parmesan cheese; 1 Parmesan cheese; 1/2 cup Reserve pasta water

Haley Marble @cook_2824790

Found on Pinterest. New family favorite!

Haley Marble @cook_2824790

Found on Pinterest. New family favorite!

Saved

Ingredients

Chicken
2Boneless, skinless chicken breasts
3 tbspLemon juice
3 tbspOlive oil
1 tbspMinced garlic
1 tspSalt
1/4 tspBlack pepper
1/2 tspBasil or oregano
Pasta
2 cupPenne pasta
2 tbspButter
6 tbspLemon juice
1 tbspMinced garlic
1/2 cupHalf & half or heavy cream
2 tspBasil
2 tbspCapers
1/2 cupParmesan cheese
Reserve ingredients
1Parmesan cheese
1/2 cupReserve pasta water

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Steps

1

Combine all chicken ingredients and marinade chicken overnight.
2

When ready grill chicken until done, slice into strips.
3

While chicken is grilling boil pasta. Retain 1/2 cup of pasta water.
4

In a sauce pan melt butter and which garlic and lemon juice.
5

Add half & half (heavy cream) and whisk until hot.
6

Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
7

Use pasta water to loosen sauce if necessary.
8

Toss pasta in sauce, add sliced chicken on top.
9

Sprinkle with extra Parmesan cheese if desired.