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Easy Plain Naan Bread Easy Plain Naan Bread
Never made curry sauce or naan bread so gave both a go Irmgard Gater -
Easy Naan in a Bread Machine Easy Naan in a Bread Machine
I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman cookpad.japan -
Herb Naan Bread Herb Naan Bread
I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here. Taylor Topp Comacho -
Delicious Naan Bread Delicious Naan Bread
Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u cookpad.japan -
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Easy & Authentic Naan Bread Easy & Authentic Naan Bread
I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika cookpad.japan -
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Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought. Smiley_blu3 -
Garlic Naan Bread Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip. Dorar el Bahrain -
Super Easy, No-Rising Naan Bread Super Easy, No-Rising Naan Bread
I love naan that's chewy on the inside and crispy on the outside, but proofing bread is such a hassle.I experimented with many different unleavened bread recipes before settling on this one.No need to grease the pan if using a non-stick frying pan.Grease the pan with a minimal amount of oil. Use your fingers or a paper towel to spread it thinly. (If you use too much oil, the naan won't have that crisp "naan-like" finish.) Recipe by Rurumiko cookpad.japan -
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