Spring Salad Mix
delightful dish for your breakfast
Cooking Instructions
- 1
It is optional whether to use meat as ingredient or not. For this recipe, you can use any kind of meat, I prefer to use fillet
- 2
Wash the meat and vegetables with tap water, remove skin of vegetables. Cut them into cubes, and repeat washing. For the onion, do not wash it at all because it will lose its fragrance and flavor significantly
- 3
Cut excess fat from the meat, and cut it into small cubes.
- 4
Boil the carrot and potato with small heat, adding salt into the water will help maintain crunchy texture. Boil the carrot for 10 minutes. As for the potato, you need more time to make it softer and pleasant to eat. Remove the water.
- 5
Sautee the onion with vegetable oil and pepper on medium heat. After you can smell the fragrance, put the meat and sautee for 5 more minutes or until the meat is done
- 6
Mix vegetables with the meat and sesame oil.
- 7
Serve with mayonaise and decorations ;)
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