Open in Cookpad AppSteps
- 1
Place chicken breast in a Zip-loc bag. Add 2 oz lemon juice, 1 tbsp strawberry vinaigrette, and 1/2 tbsp ground black pepper. Shake bag, set aside for 15 minutes.
- 2
Place chicken in pan, sear outside, lower head and cover.
- 3
Chop 1/3 head romaine lettuce. Halve grapes, then remove the top, halve and core strawberries.
- 4
Plate lettuce, sprinkle grapes and strawberries. Drizzle 2 tbsp strawberry vinaigrette.
- 5
Remove chicken from heat, cut breast into 2-inch strips. Plate chicken on salad..
Cooksnaps
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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