Broccoli and Cheddar Soup
This soup always wins. Very filling. Very nice.
Cooking Instructions
- 1
Saute onion and leeks in butter in a large pan over a moderate heat until soft.
- 2
Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
- 3
Add rest of milk and chicken stock.
- 4
Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
- 5
Add broccoli and cook until starting to thicken. Stir often.
- 6
Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
- 7
Serve with crusty bread. Enjoy.
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Translated from Cookpad India
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