Banana Bread

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Those pesky overripe bananas no one eats gets a new life.

Just something I decided to whip up...

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

it tastes amazing, it is nice and moist.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Great recipe given to me by a friend. Successfully tested and tried!

Youtube Oh Yum with Anna Olson’s Recipe

Yum yum yummy

so good :-)

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.