Traditional Cheesecake with Crust and Blueberry Sauce
tika_kukis @cook_3912790
Traditional Cheesecake with Crust and Blueberry Sauce
Cooking Instructions
- 1
Preheat oven to 170c.
- 2
For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
- 3
In mixer bowl, mix the cream cheese and sugar until smooth.
- 4
Add eggs one by one.
- 5
Finally, add flour to the batter and pour to top of the chilled crust.
- 6
Bake for 1 hour approximately.
- 7
Let it cool then put it in fridge at least 2 hours before serve.
- 8
For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.
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