Nice variant of the spanish potato omelette

I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste.Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start.Adjust the amount of sugar to taste. Recipe by Yuuyuu0221

The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious.Don't overbeat the eggs, especially the egg whites.Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on.Pour the egg mixture in one go into a well heated frying pan and mix immediately in order to give it a fluffy texture. For 2 to 4 servings. Recipe by kurikuro

Loving this simple side dish , It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .

I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku

This can be vegetarian ,or can be fantastic omelet with seafood ,prawns or any meat you like :)

Even though it is so easy to make, I never get tired of these basic rolled omelets.The secret to a tall and well formed rolled omelet is to scramble the eggs for the first and second layers.Granulated sugar produces an elegant flavour that is not too cloying!Sweet omelets scorch easily, so make sure to oil the pan before adding in each layer of egg. Also be careful of how much heat you are using, and adjust it as necessary. Recipe by Taamu mama

Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish. It is fluffy and sweet. It's good for lunch box, too.

My family loves the taste of salty and sweet soy sauce.So the base is the same amounts of sake, soy sauce, mirin and sugar!The rolled omelette is also the taste of salty sweet soy sauce.For myself or for my family, I put 1 teaspoon of soy sauce, and for my husband's lunch box, I put 2 teaspoons of soy sauce.Adjust the amount of seasoning as you like.Strain the egg if you have enough time (in the process 2). Recipe by Stylish Mama

Balaleet is a delicious salty and sweet breakfast dish that is enjoyed on a regular basis in UAE and common to all Gulf countries.... Emirati Balaleet – Sweet Vermicelli and Egg OmeletArabicFlavour