Pork and Pablano Stew

Matthew
Matthew @cook_3604625
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Ingredients

45 mins
10 servings
  1. 3 lbPork shoulder
  2. 1Salt
  3. 1Pepper
  4. 3/4 tbspCumin
  5. 1 largeOnion
  6. 5 largeGarlic Cloves
  7. 5Pablano Peppers
  8. 1 canWhole Corn
  9. 1/2 cupCilantro
  10. 4 mediumRusset Potatos

Cooking Instructions

45 mins
  1. 1

    char pablanos and set aside covered for 10 minutes. peel and cut into 1 inch squares.set aside.

  2. 2

    cut pork into 1-2 inch squares. add cumin salt and pepper. brown well.

  3. 3

    add chopped onion and diced garlic. cook 5 minutes then add pablanos and water to cover.

  4. 4

    bring to simmer. add cilantro after 80 minutes.

  5. 5

    add cubed potatoes and corn, cover with water. bring to simmer for 1 hour or till pork is tender.

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