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Ingredients

1-1/2 pints
  1. 1-1/2 cupraspberry jam
  2. 1/3 cuphoney
  3. 1 cupwater
  4. 1 stickbutter
  5. 1/2 cupapple juice
  6. 2 tablespoonscornstarch

Cooking Instructions

  1. 1

    Add water and jam to a pot and heat. When bubbling add the butter.

  2. 2

    When the butter melts add the honey and simmer 15-20 minutes

  3. 3

    Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water.

  4. 4

    Serve I hope you enjoy!

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Comments (8)

Leala Logsdon
Leala Logsdon @Leala88
That looks delicious! I can't wait to try it. Can it be stored? How long do you think this would keep?
I'd love to hear thoughts from anyone on this question. Thank you 😊

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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