Cooking Instructions
- 1
Cream sugar,butter,until light and fluffy,increased in size and almost white, add flavour
- 2
While mixing measure flour,baking powder, preservative and sieve,keep aside.
- 3
Break egg into a bowl and beat add gradually into your mixture and continue mixing.
- 4
Add the mixture of flour,baking powder, preservative into the mixture until all flour has been added.
- 5
Pour into a greased baking pan and bake.
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