Rustic Jalapeño Poppers
My baked twist on a classic
Cooking Instructions
- 1
In a mixing bowl, combine melted butter with french fried onions and toss to combine. Set aside.
- 2
Stuff each jalapeño with cream cheese mixture. Leave ribs & seeds in jalapeño for spicy kick, but remove to mellow. (Roast jalapeños prior to stuffing for alternate texture & flavor.
- 3
Cover each jalapeño with french fried onion mixture. Bake uncovered at 400° for approximately 10 minutes, or until onions are crispy and caramelized.
- 4
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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