Lasagna Soup

Name: Lasagna Soup
Cuisine: American
Ingredients: 1 lb. ground beef; 1/4 tsp garlic powder; 3 1/2 cup Swanson Beef Broth with onions or reg. Beef Broth if can't find other; 1 can (14.5 oz.) diced tomatoes, undrained (I used the diced tomatoes with seasonings like onions and peppers, etc.); 1/4 tsp dried italian seasoning, crushed; 1 1/2 cup uncooked mini lasagna shaped pasta (malfada) or corkscrew shaped pasta (rotini); 1/4 cup grated Parmesan cheese

SabrinaMac78 @cook_2963270

I doubled the recipe as well, to make an entire pot of soup for my husband and I.

Lasagna Soup

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SabrinaMac78 @cook_2963270

I doubled the recipe as well, to make an entire pot of soup for my husband and I.

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1lb. ground beef
1/4 tspgarlic powder
3 1/2 cupSwanson Beef Broth with onions or reg. Beef Broth if can't find other
1 can(14.5 oz.) diced tomatoes, undrained (I used the diced tomatoes with seasonings like onions and peppers, etc.)
1/4 tspdried italian seasoning, crushed
1 1/2 cupuncooked mini lasagna shaped pasta (malfada) or corkscrew shaped pasta (rotini)
1/4 cupgrated Parmesan cheese

Cooking Instructions

1

Cook the ground beef with the garlic powder in a 3 quart pan. After browned, drain off any excess fat.
2

Stir broth, tomatoes, and Italian seasoning in the pan. Heat to a boil.
3

Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir during the 10 minutes. Stir in the cheese and serve.
4

You may serve with additional cheese if you desire. I also added 2 small cans of diced mushrooms to my soup. Just made it a bit heartier. Feel free to explore!
5

ENJOY!!

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SabrinaMac78 @cook_2963270

on January 01, 2012 00:00

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