crab ragoon

chop the processed crab meat into thin pieces

combine cream cheese, green onion, and processed crab meat into a bowl and mix well

put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers)

take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper

put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside

set aside and repeat for about 20-30 times

after finish, deep fry until crispy