#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

Note: Have it ready a day before

Super rich and decadent cookie!Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/I used Lindt - double chocolate truffles and 70% cocoa trufflesNotes- the double chocolate truffles needs extra batter because it leaked quite easily- the 70% cocoa worked out perfectly- make sure that you have enough batter or else when the truffle melts, it will leak through the bottom- I also chill the dough for an hour before using it- you can also use dark chocolate chips, but the truffles are pretty sweet themselves

After many many years of adjusting this recipe, crisco had the closest thing to perfect for me. It's been a staple for a looooong time.

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook

~(o.o)~

Been trying to come up with new cookies recipes, this is the result of one session of brain storming.

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!