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Ingredients

  1. sauce for the crust
  2. 300 mlwater
  3. 200 gramssugar
  4. crust
  5. 5eggs
  6. 5 tbspflour
  7. 5 tbspsugar
  8. 2 tbspcocoa
  9. 1baking powder
  10. topping
  11. 2 tbspoil
  12. 50 mlwater
  13. 5bars of cokolade
  14. filling
  15. 1 litermilk
  16. 10 tbspflour
  17. 12 tbspsugar
  18. 3 packagesvanilla sugar
  19. 250 gramsmargarine
  20. 4 tbspoil

Cooking Instructions

  1. 1

    boil sauce for the crust and let it cool down

  2. 2

    crust:mix 5 egg whites,then add spoon by spoon of sugar,flour,cocoa and baking powder

  3. 3

    preheat oven to 180°C

  4. 4

    put mixture for the crust in the oven,and while it's baking prepare filling:put sugar,vanilla sugar,margarine,4 tablespoons of oil into 8 dcl of cold milk and boil on low heat

  5. 5

    in separate bowl whisk 2dcl of milk and 10 tablespoons of flour,when margarin is melted ad this mixture to it and slowly mix filling until it thickens

  6. 6

    hot baked crust pour with cold sauce for crust and immediately pour it with hot filling

  7. 7

    melt ingredients for glaze on low heat and pour it over the filling,but dont daub it

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Written by

nevenat
nevenat @cook_3685158
on

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