Toasts baked with cheese, tomato and eggplants
♥
Cooking Instructions
- 1
prepare the bread adding few olive oil
- 2
put the chesse on (fresh and havarti on each bread)
- 3
cut the tomato, mushrooms and eggplants
- 4
put the tomato and mushrooms together on the same bread, and the eggplants on the other
- 5
put red pepper and cheddar on eggplants bread
- 6
slice black olives and add it to the tomato bread
- 7
spice eggplants bread with basil, and tomato bread with oregano and both with black pepper
- 8
add olive oil onto both toasts to prevent drying at the oven
- 9
preheat the oven if you need it, and bake the toasts to 150C for 20 minutes
- 10
...and enjoy!
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