Chocolate Banana Bread
Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘
Chocolate Banana Bread
Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘
Cooking Instructions
- 1
Preheat your oven into 160°C.
- 2
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- 3
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- 4
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- 5
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- 6
Pour the mixture into the mould, bake around 50 minutes.
- 7
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- 8
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- 9
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- 10
Let it chilled into the refrigerator around 1 hour, for the best serving.
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