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Blackberry Cobbler
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A picture of Blackberry Cobbler.

Blackberry Cobbler

Rita Wilder
Rita Wilder @cook_2601916

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

Read more

Blackberry Cobbler

Rita Wilder
Rita Wilder @cook_2601916

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

The first time I make cobbler I make a peaches cobbler and my husband really liked and now I make blackberry cobbler and the taste really good. Simple but taste good.

Read more
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Ingredients

  • 1 cupflour
  • 1 cupgranulated sugar
  • 1/2 cupbutter
  • 1 cupmilk
  • 1 tspbaking powder
  • 12onz fresh blackberry
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Steps

  1. 1

    Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating

  2. 2

    In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

  3. 3

    Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling (blackberry) onto batter without stirring.

    A picture of step 3 of Blackberry Cobbler.
    A picture of step 3 of Blackberry Cobbler.
    A picture of step 3 of Blackberry Cobbler.
  4. 4

    Bake in preheated oven for 60 to 70 minutes, until fruit is bubbly and batter is set and golden brown.

    A picture of step 4 of Blackberry Cobbler.
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Rita Wilder
Rita Wilder @cook_2601916
on March 06, 2019 06:58

Comments (2)

Malenkii
Malenkii @cook_14559339
March 10, 2019 03:35
I made a frozen blueberry cobbler with dairy free products. The results turned out very well and was delicious with dairy free yogurt.
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