Cooking Instructions
- 1
Melt butter over medium heat
- 2
Add onion and cook until onion is soft, stirring frequently
- 3
Add broccoli, olive oil, and half and half
- 4
Add seasoning salt and pepper.
- 5
Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
- 6
Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
- 7
Stir in garlic powder
- 8
In another bowl, slowly add cornstarch to water, stirring
- 9
Add mixture to soup slowly, stirring until an even consistency is achieved
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