broccoli and cheese soup

Name: broccoli and cheese soup
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 yellow onion, diced; 32 oz frozen broccoli; 1 lb shredded cheddar cheese; 1 cup water; 2/3 cup corn starch; 1 tbsp extra virgin olive oil; 2 tbsp seasoning salt, plus more to taste; 1 tsp each black and white pepper; 1 tsp garlic powder; 1 quart half and half

olgrampa @cook_3706862

broccoli and cheese soup

olgrampa @cook_3706862

Saved

Ingredients

40 mins

10 servings

base
1/2 cupbutter
1yellow onion, diced
32 ozfrozen broccoli
1 lbshredded cheddar cheese
1 cupwater
2/3 cupcorn starch
1 tbspextra virgin olive oil
2 tbspseasoning salt, plus more to taste
1 tspeach black and white pepper
1 tspgarlic powder
1 quarthalf and half

Saved

Steps

40 mins

1

Melt butter over medium heat
2

Add onion and cook until onion is soft, stirring frequently
3

Add broccoli, olive oil, and half and half
4

Add seasoning salt and pepper.
5

Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
6

Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
7

Stir in garlic powder
8

In another bowl, slowly add cornstarch to water, stirring
9

Add mixture to soup slowly, stirring until an even consistency is achieved