Dilly Cornbread Salad
cook queen @cook_3210705
This salad keeps well a few days in the frig. Flavor improves. For dill lovers.
Dilly Cornbread Salad
This salad keeps well a few days in the frig. Flavor improves. For dill lovers.
Cooking Instructions
- 1
Bake cornbread mix according to package directions
- 2
Crumble cornbread in a large bowl.
- 3
layer next the green onions, follow with tomtoes, pickles and beans.
- 4
Mix together the dill pickle juice and mayo. Whisk til smooth. Pour over the beans.
- 5
Sprinkle the cheese on top .
- 6
Sprinkle the crumbled bacon on last.
- 7
Cover tightly and chill overnight.
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I'm a retired school teacher. I taught Home Economics and Restaurant Management for 36 1/2 years. My passion is cooking and making people happy with good food. I love trying new recipes and making up new dishes. I now cook at a country club in my hometown part time.
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