Creamy asparagus bacon chowda

bigbadmac
bigbadmac @cook_3122145
Siorapaluk
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Ingredients

30 mins
10 servings
  1. 1 lbAsparagus
  2. 4 cupcream
  3. 3 cupchicken stock
  4. 1 lbBacon
  5. 1/2 lbGround turkey
  6. 1white onion chopped
  7. 3shallots chopped
  8. 1/4 cupgarlic chopped
  9. 5kale leaves chopped
  10. 3 tbspprepared horseradish
  11. 4fresh sage leaves chopped
  12. 3 tbsppaprika
  13. 2 cupparmesan shredded
  14. 1/4 cupbutter
  15. 1salt and pepper to taste

Cooking Instructions

30 mins
  1. 1

    Cut heads off of asparagus and set aside.

  2. 2

    Put asparagus stalks and cream in blender.

  3. 3

    Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.

  4. 4

    Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.

  5. 5

    Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .

  6. 6

    Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.

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bigbadmac
bigbadmac @cook_3122145
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Siorapaluk
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