Cooking Instructions
- 1
Heat medium sauce pan.
- 2
Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy.
- 3
Mix all ingredients well and begin to form small to medium size balls for your heated pan.
- 4
Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn.
- 5
Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes.
- 6
Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes.
- 7
Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes.
- 8
Now place the meatballs back into the pan and cover for 10 minutes on low.
- 9
Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Meatballs Meatballs
These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving
-
Meatballs Meatballs
These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.
More Recipes
Comments