Overstuffed Enchiladas
This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.
Overstuffed Enchiladas
This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.
Cooking Instructions
- 1
Preheat oven to 350.
- 2
Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- 3
In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- 4
Pour one can of enchilada sauce into each pan.
- 5
To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- 6
Pour half a can of enchilada sauce over filled pans.
- 7
Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
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Really good! My family loves when I make this! It's very easy and fast and it is perfect for working parents who don't have that much time to spend in the kitchen.
Mrs. Watkins -
Enchiladas Enchiladas
When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe.
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