This was our New Year's Eve dinner. It's super easy, light, and perfect for any day of the year. Plus, you can use the sauce to dress other things like salads, because it's amazing no matter where you use it!

We love exotic flavors, which is why the main dish in our Valentine's Day workshop menu was this delicious salmon. The sauce is spectacular!

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

A sweet and simple way to make salmon with an amazing taste.

I don't like salmon very much but this is really good :-)

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

Simple and good.Serve with rice, because the sauce is delicious!!

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

This is crazy easy to make. You're gonna love it.

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro