Basic Cake Recipe For Beginners

Beat together butter and sugar until creamy, set aside

Separate the yolks from the white eggs. Beat the white eggs until it stiff peak and it can form a horn shape. in a separate bowl, beat the yolks until it stiffly where you can draw a number / letter on them and it doesnt desolved in a second

While beating the butter sugar mix slowly, add in beaten white egg and the yolk gradually. Follows by a 1/2 cup of the flour then the salt, the baking powder and the vanilla. Slowly beat them still until they mix together then add in 1/2 cup milk, continue beating them slowly. Add in another 1/2 cup of the flour follow by the next remaining milk and last by the other 1/2 cup of the flour. Keep beating them until the flour all in safely then speed up little bit to beat and mix well all the ingredient

Optionally, you can add the cheese for more cheezy cake

Bake at 145 for 25-30 minutes or when you poke them at the centre with a toothpick or a chopstick, they come out clean. It the usual way of telling the cake is done cooking

You can opt to serve them with some topping, frosting or decorate them with some nice fondant or marzipan