Classic Vanilla Cake
This was the first cake I have ever made as a child.
Cooking Instructions
- 1
Heat the oven to 400°F (205°C)
- 2
Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
- 3
Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
- 4
Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
- 5
Mix the wet and dry ingredients. Mix till smooth.
- 6
Pour into 2 9-inch pan and cook for 35 minutes.
- 7
Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
- 8
Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!
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