Cooking Instructions
- 1
preheat oven to 200C
- 2
spray skin with oil
- 3
sprinkle pork with salt to taste
- 4
place pork in oven with drip tray underneath
- 5
cook for 30mins
- 6
lower to 180C and cook for 2 hours or until skin is crispy
- 7
take out of oven and let sit for 10-15mins
- 8
cut off skin and slice meat into desired portions
- 9
cut and serve skin separately
- 10
serve with gravy and desired sides
- 11
enjoy
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