Delicious Omlet
Full of flavor perfectly mixed together enough to feed a family of 4 and have leftovers. Cut recipe in half and cook in a pie pan for less servings.
Delicious Omlet
Full of flavor perfectly mixed together enough to feed a family of 4 and have leftovers. Cut recipe in half and cook in a pie pan for less servings.
Cooking Instructions
- 1
preheat oven to 350
- 2
fry bacon to a crisp, cool down and crumble
- 3
in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan.
- 4
Sprinkle crumbled bacon and scallions evenly to mixture.
- 5
Add homefries evenly to the mixture.
- 6
Finally add mushrooms and spinach.
- 7
put in oven to 45-50 minutes or until center is firm when poked with a fork.
- 8
Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted.
- 9
Take out of oven and slice portions while still warm.
- 10
While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve.
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