Cooking Instructions
- 1
Mix all but last 3 ingredients in pot on stove and heat to boiling
- 2
Mix bisquick and milk til dough forms them add in oregano and mix.
- 3
Drop bisquick by teaspoons into soup once it starts to boil.
- 4
Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
- 5
Let soup sit for a couple of minuets before serving.
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