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Ingredients

  1. 1 cupChicken chopped in small chunks
  2. 2 cupwater
  3. 2 cupMixed vegtables
  4. 1 canCream of mushroom soup
  5. 1 tbspchicken bouillion
  6. 1 dashsalt and pepper to taste
  7. 1 cupbisquick
  8. 1/3 cupmilk
  9. 1 tsporegano

Cooking Instructions

  1. 1

    Mix all but last 3 ingredients in pot on stove and heat to boiling

  2. 2

    Mix bisquick and milk til dough forms them add in oregano and mix.

  3. 3

    Drop bisquick by teaspoons into soup once it starts to boil.

  4. 4

    Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.

  5. 5

    Let soup sit for a couple of minuets before serving.

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Written by

beccajjm
beccajjm @cook_3111928
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