Sausage meat stuffing
This stuffing is what I always used to have with Christmas dinner when I was growing up. I got this recipe from my mum and the ingredients have always stayed the same. I usually use 2 tubes of sausagemeat and half a loaf but I had a load of people around for Xmas dinner so needed extra. Put in what you think will be enough in all the herbs, I always guess what I need. The servings are approx. Delicious hot or cold,
Sausage meat stuffing
This stuffing is what I always used to have with Christmas dinner when I was growing up. I got this recipe from my mum and the ingredients have always stayed the same. I usually use 2 tubes of sausagemeat and half a loaf but I had a load of people around for Xmas dinner so needed extra. Put in what you think will be enough in all the herbs, I always guess what I need. The servings are approx. Delicious hot or cold,
Cooking Instructions
- 1
Preheat oven to 120°c for fan assist.
- 2
Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- 3
Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- 4
Mix all the ingredients together.
- 5
Spray the deep baking tray with spray oil.
- 6
Flatten out the mixture and cover the tray with tin foil.
- 7
Put in the oven and cook for 30 mins
- 8
After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- 9
Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
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