Italian Sausage & Rice Stuffing

WeekendWarriors
WeekendWarriors @cook_3012936

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!

For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

Italian Sausage & Rice Stuffing

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!

For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

Edit recipe
See report
Share
Share

Ingredients

1 hour
4 servings
  1. 1 lbItalian sausage
  2. 8 ozpancetta or bacon
  3. 1 cuprice
  4. 2 cupwater
  5. 1 cupchicken stock
  6. 1onion
  7. 2 packagesfresh mushrooms
  8. 1 packagespeas
  9. 6 ozpecorino romano grated cheese
  10. 1 tspsalt
  11. 1/2 tspblack pepper

Cooking Instructions

1 hour
  1. 1

    cook rice w water & set aside & let cool

  2. 2

    cook ground sausage in pot & set aside leave oil drippins & set aside

  3. 3

    dice pancetta & cook in oil drippins of sausage & set aside

  4. 4

    dice onion & chop mushrooms & cook in pot with oil drippins

  5. 5

    combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix

  6. 6

    this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom

  7. 7

    stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

Edit recipe
See report
Share
Cook Today
WeekendWarriors
WeekendWarriors @cook_3012936
on
It's not a party until you feel the bass pounding in your chest.
Read more

Similar Recipes