Octopus and shrimp salad

Name: Octopus and shrimp salad
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb shrimps; 1 1/2 lb octopus cubed; 2 tomatoes chopped; 1 onion, chopped; 1 cilantro chopped; 4 fresh lemon juice; 5 oz stuffed olives chopped; 5 oz olive oil, extra virgin; 1 salt and pepper to taste; 1 Hot sauce (optional)

Jose O Rivera @cook_2818083

Serving suggestion
Fried plantain(tostones) and mofongo..

Octopus and shrimp salad

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Jose O Rivera @cook_2818083

Serving suggestion
Fried plantain(tostones) and mofongo..

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Ingredients

20 mins

5 servings

2 lbshrimps
1 1/2 lboctopus cubed
2tomatoes chopped
1onion, chopped
1cilantro chopped
4fresh lemon juice
5 ozstuffed olives chopped
5 ozolive oil, extra virgin
1salt and pepper to taste
1Hot sauce (optional)

Cooking Instructions

20 mins

1

Clean,peel and cook the shrimp to taste.
2

Clean and cook and cut the octopus to desire length
3

Cut the vegetables
4

Mix all together
5

Set it in the refrigerator to cool and served

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Cook Today

Jose O Rivera @cook_2818083

on August 03, 2015 17:41

Comments

Vicky Ortega @cook_26455446

September 25, 2020 00:00

Yum trying this tomorrow

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